AQA GCSE Food Preparation and Nutrition by Anita Tull and Garry Littlewood

Required Textbook for 2021-2022 for Year 10 & 11

Designed for students of all ability levels / Knowledge and understanding covers the specification content in the right level of detail and is written and presented in a highly accessible way. Recipes make the links between food preparation skills and the science of food and nutrition. Extension questions and tasks will help stretch and challenge the most able learners.

AQA GCSE Food Preparation and Nutrition by Anita Tull and Garry Littlewood

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